Due to the different flavors in different regions, the demand for customization has increased, and product development is becoming increasingly complex; The regulatory requirements are becoming increasingly strict, and the threshold and cost of product development are increasing; The development of new flavors and market decision-making are not easy, ultimately unable to effectively improve corporate profits; The requirements and practices for the same product channel vary.

There are many versions of formulas, especially when adjusted to meet the taste needs of different regions, making version management difficult; Various product research and formula data are stored manually and on paper, and assets cannot be accumulated.

The feedback pipeline of customer opinions or complaints is not smooth, and the opinions cannot be effectively conveyed to the development unit, even emergency countermeasures are proposed; The experimental results were not effectively saved, and the experimental records could not match the research and development results, resulting in unnecessary waste of human resources; The transmission of product information is difficult, especially for professional oriented production technology products, where there are often misunderstandings about the usage instructions or product effectiveness.

The information on raw materials, ingredients, and processes is scattered, making it difficult to obtain accurate information on raw material ingredients; Failure to establish a centralized management platform for product resumes results in poor manual management efficiency, which can easily lead to errors; Quality documents are not effectively managed, making it difficult to handle crises when food safety issues arise; The research and analysis of competitive products have not been accumulated for a long time, and effective competitive strategies cannot be formulated.

Can maintain raw material records, suppliers and supply status, market prices, transaction prices, physical and chemical values, nutritional values, regulations and standards. The raw material data will be used for formula calculation TO establish an enterprise level standard raw material warehouse and semi-finished product warehouse to achieve rapid selection of product formulas, and improve the efficiency of using product standard materials, reduce unnecessary new material development costs, and reduce redundant material inventory.

Requirement management is used to establish R&D requirements or new product proposals, describing the various contents, requirements, and limitations of the requirements. It is the source of formula research and development, reviewed and assigned to R&D personnel. Starting from the requirement proposal, the entire process is controlled in different states, including proposal, review, allocation, return, in development, sampling, until the requirement is completed.

Dynamically calculate the amount of raw materials based on the composition of the formula. When the total output changes, the amount of each input raw material is recalculated proportionally. Calculate the cost price and reference price for each formula ingredient based on the amount of raw material used. Accumulate the total unit cost of the formula and provide it to the sales quotation.

Based on the amount of raw materials used, the physical and chemical values of the formula, such as water, protein, fat, carbohydrates, heavy metals, and microbial values, are obtained by adding them up.

Different formula templates can be defined, each set of templates has specific data content, calculation methods, output formats, convenient for users to use, and corresponding permissions can be set. The formula results of each stage can be compiled into versions and can be traced or reused, which not only improves the control of the R&D process but also enhances the value of the R&D results.